Also known as the recipe that motivated me to come back to blogging.
So it started out over at Epicurious, when I was looking for a recipe that would make use of a small container of jalepeno cilantro goat cheese I picked up at the Austin Farmers Market. Except that I impatiently ate all that goat cheese before getting around to this, and had to pick up more at the HEB. In typical fashion, we spiced it up, cut out a little of the cheese and meat, and went a little heavier on the veggies. This really is a quick one-dish meal, good for a pre-run carb loading (or so Kim tells me), and has a nice comfort food feel to it.